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OVSH Blonde Weyermann Abbey Malt

Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Tuesday May 26th 2015

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

26.1

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Belgian - Pilsner9.5 lb Pilsner	37	1.6	84.4%
0.75 lb	German - Abbey Malt0.75 lb Abbey Malt	33	17	6.7%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	8.9%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8	Boil	90 min	16.59	13.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8	Boil	5 min	3.09	13.3%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Pellet	3.4	Boil	5 min	1.31	13.3%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.2	Boil	5 min	1.24	13.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8	Whirlpool at 165 °F	0 min		13.3%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Pellet	3.4	Whirlpool at 165 °F	0 min		13.3%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.2	Whirlpool at 165 °F	0 min		13.3%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	8	Boil	15 min	3.85	6.7%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Centennial (Pellet)	23.53	46.6%
1 oz	Domestic Hallertau (Pellet)	1.31	26.6%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	1.24	26.6%
3.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,813

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Brews

Public: Yup, Shared
Last Updated: 2015-05-27 12:33 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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