View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Imperial Pale Oat Ale

Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 15% (ending kettle)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Tuesday May 26th 2015

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

81.9

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light	35	4	55.2%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	13.8%
0.50 lb	American - Victory0.5 lb Victory	34	28	3.4%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	13.8%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	6.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.9%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Boil	60 min	59.89	21.4%
1.50 oz	Centennial1.5 oz Centennial Hops	Leaf/Whole	10	Boil	20 min	21.98	21.4%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Whirlpool at 180 °F	10 min		14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	0 min		14.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	7 days		14.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	7 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Columbus (Pellet)	59.89	35.7%
1.50 oz	Centennial (Leaf/Whole)	21.98	21.4%
1 oz	Simcoe (Leaf/Whole)		14.3%
1 oz	Mosaic (Pellet)		14.3%
1 oz	Centennial (Pellet)		14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Infusion	--	150 °F	90 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 365 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

958

Views

Brews

Public: Yup, Shared
Last Updated: 2015-06-26 16:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!