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10 - Golden Pig IPA - 13-06-15

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Tuesday May 26th 2015

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

98.3

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Golden Promise6 kg Golden Promise	37	3	89.6%
250 g	American - Wheat250 g Wheat	38	1.8	3.7%
200 g	American - Caramel / Crystal 30L200 g Caramel / Crystal 30L	34	30	3%
250 g	American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt)	33	1.8	3.7%
6,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Chinook45 g Chinook Hops	Pellet	13	Boil	75 min	65.9	23.1%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	30 min	8.7	7.7%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	30 min	12.43	7.7%
30 g	Cascade 30 g Cascade Hops	Pellet	7	Boil	15 min	11.23	15.4%
15 g	Amarillo 15 g Amarillo Hops	Pellet	8.6	Boil	0 min		7.7%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	0 min		7.7%
10 g	Amarillo 10 g Amarillo Hops	Pellet	8.6	Dry Hop	10 days		5.1%
25 g	Centennial 25 g Centennial Hops	Pellet	10	Dry Hop	10 days		12.8%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Dry Hop	10 days		7.7%
10 g	Simcoe 10 g Simcoe Hops	Pellet	12.7	Dry Hop	10 days		5.1%
195 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
45 g	Chinook (Pellet) 45 g Chinook (Pellet) Hops	65.9	23.1%
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops	19.93	23.1%
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	12.43	20.5%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	0	12.8%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops	0	12.8%
15 g	Galaxy (Pellet) 15 g Galaxy (Pellet) Hops		7.7%
195 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.5 L		--	--	67 °C	90 min

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,287

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Brews

Public: Yup, Shared
Last Updated: 2015-06-13 12:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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