Cathy's Yellow Beer Beer Recipe | BIAB Cream Ale | Brewer's Friend

Cathy's Yellow Beer

159 calories 12.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10.25 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BobCat Brewing
Rating:
5.00 (2 Reviews)

Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Tuesday May 26th 2015
1.049
1.007
5.5%
16.3
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 85.7%
8 oz Munich8 oz Munich 37 6 2.9%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 2.9%
4 oz Aromatic Malt4 oz Aromatic Malt 35 20 1.4%
4 oz Weyermann - Rye Malt4 oz Rye Malt 36 3.7 1.4%
1 lb Cane Sugar1 lb Cane Sugar 46 0 5.7%
280 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.28 oz Magnum0.28 oz Magnum Hops Pellet 15 Boil 60 min 8.5 21.9%
1 oz Northern Brewer - US Goldings1 oz US Goldings Hops Pellet 5 Boil 30 min 7.77 78.1%
1.28 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal full volume mash Infusion 75 °F 150 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 236 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: about 3.5 oz       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100


-add 1/4 campden tablet to start water
Mash Chemistry and Brewing Water Calculator
 
Notes

US-05 or US Pale Ale from UK

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-24 14:05 UTC
Discussion about this recipe:
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Brewer profile picture
BowAholic 06/22/2015 at 06:43pm
5 of 5




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slimelayer 06/26/2018 at 04:02pm
5 of 5

Reduced the recipe by 40% to land a 6.6 gal batch. An very thirst quenching beer. Will be brewing this again!


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