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Cathy's Yellow Beer

Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10.25 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BobCat Brewing
Rating:

5.00 (2 Reviews)

Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)

Created: Tuesday May 26th 2015

Original Gravity:

1.049

Final Gravity:

1.007

ABV (standard):

5.5%

IBU (tinseth):

16.3

SRM (morey):

3.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	US - Pale 2-Row15 lb Pale 2-Row	37	1.8	85.7%
8 oz	Munich8 oz Munich	37	6	2.9%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	2.9%
4 oz	Aromatic Malt4 oz Aromatic Malt	35	20	1.4%
4 oz	Weyermann - Rye Malt4 oz Rye Malt	36	3.7	1.4%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	5.7%
280 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.28 oz	Magnum0.28 oz Magnum Hops	Pellet	15	Boil	60 min	8.5	21.9%
1 oz	Northern Brewer - US Goldings1 oz US Goldings Hops	Pellet	5	Boil	30 min	7.77	78.1%
1.28 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.28 oz	Magnum (Pellet)	8.5	21.9%
1 oz	Northern Brewer - US Goldings (Pellet)	7.77	78.1%
1.28 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 gal	full volume mash	Infusion	75 °F	150 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 236 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: about 3.5 oz CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
-add 1/4 campden tablet to start water
Mash Chemistry and Brewing Water Calculator

Notes

US-05 or US Pale Ale from UK

Last Updated and Sharing

2,041

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-24 14:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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BowAholic • 06/22/2015 at 06:43pm

5 of 5

slimelayer • 06/26/2018 at 04:02pm

5 of 5

Reduced the recipe by 40% to land a 6.6 gal batch. An very thirst quenching beer. Will be brewing this again!

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