Cathy's Maisy (spotted cow) Beer Recipe | BIAB Cream Ale | Brewer's Friend
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Cathy's Maisy (spotted cow)

150 calories 13.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.01 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BobCat Brewing
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Tuesday May 26th 2015
1.046
1.008
5.1%
13.0
4.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale Ale16 lb Pale Ale 37 3.5 86.5%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 2.7%
8 oz Flaked Corn8 oz Flaked Corn 40 0.5 2.7%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 5.4%
8 oz Cane Sugar8 oz Cane Sugar - (late boil kettle addition) 46 0 2.7%
296 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Delta1 oz Delta Hops Pellet 6.5 Boil 60 min 13.03 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal full volume mash Infusion -- 152 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: about 4.5 oz       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
campden tablet
Mash Chemistry and Brewing Water Calculator
 
Notes

slurry-lots of it for yeast...

If you want a light beer leave out the cane sugar.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-01-15 17:09 UTC
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