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Smoky Maple Rum Amber - Barrel Aged

Method: All Grain
Style: Clone Beer
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 78% (brew house)
Source: EH/MD
Calories: 304 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)

Created: Monday May 25th 2015

Original Gravity:

1.092

Final Gravity:

1.017

ABV (standard):

9.8%

IBU (tinseth):

24.7

SRM (morey):

17.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	American - Pale 2-Row19 lb Pale 2-Row	37	1.8	53.7%
8 lb	American - Munich - Light 10L8 lb Munich - Light 10L	33	10	22.6%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	5.7%
1 lb	American - Smoked Malt1 lb Smoked Malt	37	5	2.8%
4 lb	Maple Syrup4 lb Maple Syrup	30	35	11.3%
1 lb	Turbinado1 lb Turbinado	44	10	2.8%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	1.1%
35.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	19.85	33.3%
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	Pellet	4.5	Boil	10 min	4.15	33.3%
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	Pellet	3.2	Boil	2 min	0.69	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Northern Brewer (Pellet)	19.85	33.3%
2 oz	Styrian Goldings (Pellet)	4.15	33.3%
2 oz	Styrian Goldings (Pellet)	0.69	33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal	RO water with Minerals +Phosphoric	Fly Sparge	--	153 °F	75 min
Starting Mash Thickness: 1.2 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
61	4	15	66	56	52
Add Minerals to All waters only plus 5ml 10% Phosphoric acid to Mash Water. 5gm Gypsum, 3gm Mag Sulf, 1gm Nacl, 7gm Ca Chloride, 6gm Chalk. Sparge with RO.
Mash Chemistry and Brewing Water Calculator

Notes

NOTE Smoked malt is Briess Cherrywood Smoked Malt. NOTE 2 lb Maple Syrup and 1 lb Turbinado added to boil at 30 min. 2 lb Maple Syrup added to secondary fermentation. Then place in 10 Gal Oak Rum Barrel for 3 months. NOTE If using fresh Sugar Maple sap for All waters then omit the 2 lbs Maple syrup in the boil. (Recipe by Farmhouse Brewing Supply)

Last Updated and Sharing

1,280

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Brews

Public: Yup, Shared
Last Updated: 2016-03-31 16:07 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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