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American Stout

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)

Created: Monday May 25th 2015

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

70.5

SRM (morey):

38.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pale Ale3 kg Pale Ale	39	2.3	55.9%
0.25 kg	German - Carafa III0.25 kg Carafa III	32	535	4.7%
0.50 kg	United Kingdom - Coffee Malt0.5 kg Coffee Malt	36	150	9.3%
1.12 kg	German - Pilsner1.12 kg Pilsner	38	1.6	20.9%
0.15 kg	American - Chocolate0.15 kg Chocolate	29	350	2.8%
0.30 kg	German - Vienna0.3 kg Vienna	37	4	5.6%
0.05 kg	Flaked Oats0.045 kg Flaked Oats	33	2.2	0.8%
5.37 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
31 g	Columbus31 g Columbus Hops	Pellet	15	Boil	55 min	62.81	49.2%
16 g	East Kent Goldings16 g East Kent Goldings Hops	Pellet	5	Boil	15 min	5.48	25.4%
16 g	East Kent Goldings16 g East Kent Goldings Hops	Pellet	5	Boil	5 min	2.2	25.4%
63 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
31 g	Columbus (Pellet) 31 g Columbus (Pellet) Hops	62.81	49.2%
32 g	East Kent Goldings (Pellet) 32 g East Kent Goldings (Pellet) Hops	7.68	50.8%
63 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	--	65 °C	90 min
10 L		Sparge	--	76 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Pale Ale
Chateau Black
Chateau Cafe Light
Pilsen Argentino
Chateau Chocolate
Vienna
Aveia em flocos

Prova realizada ao final da carbonatação. Boa cerveja, seca, bem amarga, café no final, aroma nao muito marcante.

Last Updated and Sharing

988

Views

Brews

Public: Yup, Shared
Last Updated: 2015-07-17 19:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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