View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

sour amber

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Monday May 25th 2015

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

5.6

SRM (morey):

20.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Vienna9 lb Vienna	37	4	62.1%
1.50 lb	Briess - Bonlander Munich1.5 lb Bonlander Munich	36	10	10.3%
0.75 lb	Belgian - Special B0.75 lb Special B	34	115	5.2%
0.75 lb	German - CaraMunich III0.75 lb CaraMunich III	34	57	5.2%
0.50 lb	Dry Malt Extract - Amber0.5 lb Dry Malt Extract - Amber - (late boil kettle addition)	42	10	3.4%
1 lb	Turbinado1 lb Turbinado - (late boil kettle addition)	44	10	6.9%
1 lb	Candi Syrup - Belgian Candi Syrup - Dark1 lb Belgian Candi Syrup - Dark - (late boil kettle addition)	32	80	6.9%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Triskel UK0.4 oz Triskel UK Hops	Pellet	3.7	Boil	60 min	5.63	40%
0.60 oz	Debittered hops0.6 oz Debittered hops Hops	Pellet	0	Boil	60 min		60%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Triskel UK (Pellet)	5.63	40%
0.60 oz	Debittered hops (Pellet)		60%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.5 gal		Infusion	--	155 °F	60 min
Starting Mash Thickness: 3.1 qt/lb

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

red x = bonlander

Last Updated and Sharing

807

Views

Brews

Public: Yup, Shared
Last Updated: 2015-05-25 22:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!