Rye Saison II Beer Recipe | All Grain Saison by ryeguy88 | Brewer's Friend
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Rye Saison II

136 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Monday May 25th 2015
1.042
1.007
4.5%
55.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 75%
2 lb German - Rye2 lb Rye 38 3.5 25%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 8 Boil 60 min 36.46 25%
1 oz Aramis1 oz Aramis Hops Pellet 7.6 Boil 15 min 17.19 25%
1 oz Aramis1 oz Aramis Hops Pellet 7.6 Boil 1 min 1.49 25%
1 oz Aramis1 oz Aramis Hops Pellet 7.6 Dry Hop 9 days 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Infusion -- 150 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Rye Saison II" Saison beer recipe by ryeguy88. All Grain, ABV 4.5%, IBU 55.14, SRM 3.4, Fermentables: (Pilsner, Rye) Hops: (Target, Aramis)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-25 22:36 UTC
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