Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Galena1 oz Galena Hops |
|
Pellet |
13 |
Boil
|
60 min |
46.74 |
33.3% |
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.25 |
Boil
|
30 min |
14.51 |
33.3% |
1 oz |
Brewmaster - Czech saaz1 oz Czech saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
6.24 |
33.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.5 gal |
|
Infusion |
-- |
154 °F |
65 min |
Starting Mash Thickness:
1.5 qt/lb
|
"OC. Marzen" California Common Beer recipe by BGbrewin. All Grain, ABV 8.16%, IBU 67.49, SRM 19.54, Fermentables: (Pale 2-Row, Vienna, Crystal 60L, Flaked Barley, CaraMunich, Munich - Light 10L, Rice Hulls) Hops: (Galena, Styrian Goldings, Czech saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-19 19:41 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top