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OC. Marzen

Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: BGbrewin
Rating:

1.00 (1 Review)

Calories: 280 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)

Created: Sunday May 24th 2015

Original Gravity:

1.084

Final Gravity:

1.022

ABV (standard):

8.2%

IBU (tinseth):

67.5

SRM (morey):

19.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	45.7%
4 lb	American - Vienna4 lb Vienna	35	4	22.9%
2 lb	United Kingdom - Crystal 60L2 lb Crystal 60L	34	60	11.4%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	5.7%
1 lb	Belgian - CaraMunich1 lb CaraMunich	33	50	5.7%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	5.7%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	2.9%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galena1 oz Galena Hops	Pellet	13	Boil	60 min	46.74	33.3%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.25	Boil	30 min	14.51	33.3%
1 oz	Brewmaster - Czech saaz1 oz Czech saaz Hops	Pellet	3.5	Boil	15 min	6.24	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Galena (Pellet)	46.74	33.3%
1 oz	Styrian Goldings (Pellet)	14.51	33.3%
1 oz	Brewmaster - Czech saaz (Pellet)	6.24	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Infusion	--	154 °F	65 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 383 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,063

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Brews

Public: Yup, Shared
Last Updated: 2016-03-19 19:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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bgbrewin • 03/19/2016 at 07:41pm

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