bloody braggot Beer Recipe | Extract Braggot | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

bloody braggot

348 calories 19.7 g 12 oz
Beer Stats
Method: Extract
Style: Braggot
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: fladstol
Calories: 348 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Sunday May 24th 2015
1.107
1.005
13.3%
5.7
37.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 lb Dry Malt Extract - Dark2.4 lb Dry Malt Extract - Dark 44 30 28.6%
4.80 lb Honey4.8 lb Honey 42 2 57.1%
7.20 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.20 lb United Kingdom - Pale Chocolate1.2 lb Pale Chocolate 33 207 14.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Ahtanum0.6 oz Ahtanum Hops Leaf/Whole 6 Boil 15 min 5.65 100%
0.60 oz / 0.00
 
Yeast
Wyeast - Dry Mead 4632
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Low-Med
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 359 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"bloody braggot" Braggot beer recipe by fladstol. Extract, ABV 13.34%, IBU 5.65, SRM 37.5, Fermentables: (Dry Malt Extract - Dark, Honey) Steeping Grains: (Pale Chocolate) Hops: (Ahtanum)
Recipe Picture
Last Updated and Sharing
 
1,709
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-28 14:12 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top