Brew Log History
Target 68°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.80 oz |
German Smaragd0.8 oz German Smaragd Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
27.77 |
21.1% |
0.40 oz |
Cascade0.4 oz Cascade Hops |
|
Pellet |
7.1 |
Boil
|
30 min |
9.86 |
10.5% |
0.80 oz |
German Smaragd0.8 oz German Smaragd Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
16.28 |
21.1% |
0.80 oz |
New Zealand Cascade0.8 oz New Zealand Cascade Hops |
|
Pellet |
8.6 |
Aroma
|
0 min |
9.86 |
21.1% |
1 oz |
Bravo1 oz Bravo Hops |
|
Pellet |
15.5 |
Dry Hop
|
7 days |
|
26.3% |
3.80 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.60 oz |
German Smaragd (Pellet) 1.5999999963401 oz German Smaragd (Pellet) Hops |
|
44.05 |
42.2% |
0.40 oz |
Cascade (Pellet) 0.39999999908503 oz Cascade (Pellet) Hops |
|
9.86 |
10.5% |
0.80 oz |
New Zealand Cascade (Pellet) 0.79999999817006 oz New Zealand Cascade (Pellet) Hops |
|
9.86 |
21.1% |
1 oz |
Bravo (Pellet) 0.99999999771257 oz Bravo (Pellet) Hops |
|
|
26.3% |
3.80 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Infusion |
-- |
150 °F |
90 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Notes
Add water before boil to dilute to boil gravity.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-12 04:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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