warriors flight Beer Recipe | Partial Mash American IPA | Brewer's Friend
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warriors flight

219 calories 23 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 50 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Sunday May 24th 2015
1.066
1.017
6.5%
56.9
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Amber5 lb Dry Malt Extract - Amber 42 10 41.7%
3 lb Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber 35 10 25%
3 lb Belgian - Biscuit3 lb Biscuit 35 23 25%
1 lb Belgian - Munich1 lb Munich 38 6 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Falconer's Flight0.25 oz Falconer's Flight Hops Pellet 10 Boil 40 min 6.88 12.5%
0.25 oz Falconer's Flight0.25 oz Falconer's Flight Hops Pellet 10 Boil 30 min 6.02 12.5%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 20 min 9.49 25%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 30 min 19.27 25%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 20 min 15.19 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature -- 150 °F 60 min
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"warriors flight" American IPA beer recipe by Carryhops. Partial Mash, ABV 6.46%, IBU 56.85, SRM 14.74, Fermentables: (Dry Malt Extract - Amber, Liquid Malt Extract - Amber, Biscuit, Munich) Hops: (Falconer's Flight, Warrior)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-05-24 17:40 UTC
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