Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
6.2 |
Boil
|
60 min |
26.75 |
44.4% |
|
1.25 oz |
Cascade1.25 oz Cascade Hops |
|
Leaf/Whole |
3.2 |
Boil
|
12 min |
6.58 |
55.6% |
|
2.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
26.75 |
44.4% |
|
1.25 oz |
Cascade (Leaf/Whole) 1.2499999971407 oz Cascade (Leaf/Whole) Hops |
|
6.58 |
55.6% |
|
2.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 qt |
|
Infusion |
-- |
153 °F |
60 min |
|
20 qt |
Temp. of water in the hot liquer tank |
Fly Sparge |
-- |
168 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
gypsum
|
|
Water Agt |
Boil |
1 hr. |
|
1 tbsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
|
3 lb |
Apricot
|
|
Flavor |
Primary |
-- |
Priming
|
Method: corn sugar
Amount: 4 ounces
CO2 Level: 2.2 Volumes |
Target Water Profile
Artesian Water Main, Delaware ref: WCR/AWC2014
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
109 |
5 |
40 |
50 |
18 |
104 |
Mash and strike water Britta® filtered.
The Artesian Water system is supplied from over 50 wells located throughout northern New Castle County. These wells are in the Columbia, Potomac, Cockeysville Marble and Mount Laurel formations. |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
A. Hops %AA adj. for age/storage.
B. Vorlauf between mash and sparge to help clear visible debris from the wort.
C. Add apricot puree during secondary fermenter stage, not in the active primary to avoid scrubbing of the apricot aroma during active phases of fermentation.
D. Unlike the popular but bland and tasteless beers made for Americans, this beer is Satiating, Satisfying, and Stupendous.
E. Final gravity was much lower than the computer prediction. After 21 days in fermenters, the FG was 10.05, so the ABV is actually 5.91%.
F. A little over-carbonated on this batch, which I attribute to the higher bottling temperatures(76F).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-09 15:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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