Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28.13 g |
Challenger28.13 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
21.87 |
39.5% |
|
18.75 g |
Challenger18.75 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
20 min |
8.83 |
26.3% |
|
24.38 g |
Challenger24.38 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
0 min |
|
34.2% |
|
71.26 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
71.26 g |
Challenger (Pellet) 71.26 g Challenger (Pellet) Hops |
|
30.7 |
100% |
|
71.26 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.7 L |
|
Temperature |
-- |
66 °C |
60 min |
|
27.2 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
2.9 L/kg
|
Notes
Total mash water needed 42.2
Strike water volume at mash thickness of 2.9 L/kg 19.8
Remaining sparge water volume 22.4
Grain absorption losses -6.8
Amount going into kettle 35.4
Boil off losses -3
Kettle dead space -2
Hops absorption losses -0.4
Amount going into fermentor 30
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-22 12:11 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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