Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
2 |
First Wort
|
0 min |
1.65 |
30% |
|
70 g |
Styrian Goldings70 g Styrian Goldings Hops |
|
Pellet |
2 |
Aroma
|
10 min |
2.31 |
70% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
50 L |
|
Sparge |
-- |
65 °C |
60 min |
|
|
|
Sparge |
-- |
72 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
40 g |
Koriander
|
|
Fining |
Primary |
5 min. |
"Mørvika Hvete" Witbier beer recipe by Rune Aardahl. All Grain, ABV 6.8%, IBU 3.96, SRM 4.52, Fermentables: (Pale Ale, Wheat Malt) Hops: (Styrian Goldings) Other: (Koriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-24 07:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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