Wookey Jack Clone Beer Recipe | Extract California Common Beer by Highlands Corner | Brewer's Friend

Wookey Jack Clone

240 calories 21.7 g 12 oz
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Beer Stats
Method: Extract
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Sunday May 24th 2015
1.073
1.014
7.7%
83.9
37.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Liquid Malt Extract - Light10 lb Liquid Malt Extract - Light 35 4 81.6%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Rye1 lb Rye 38 3.5 8.2%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 4.1%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2%
0.50 lb German - De-Husked Caraf III0.5 lb De-Husked Caraf III 32 470 4.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 17 Boil 60 min 52.54 20%
1 oz Citra1 oz Citra Hops Pellet 13.2 Whirlpool at 180 °F 45 min 19.01 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 45 min 12.39 20%
1 oz Citra1 oz Citra Hops Pellet 13.2 Dry Hop 4 days 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 349 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes
  1. Steeping @155F in ~10L water, rinse with 4L of >170F water

    • Rye for 45min

    • others for 30min

  2. Boil, full 5.5 gallon to start

    • add LME

    • add bittering hops 5mins after boil is re-achieved

    • add chiller and spoon to wort with 15 mins left

  3. Flameout

    • chill down to ~180F

    • Add "Whirlpool hops"

    • attempt to hold temp for 30-45 mins, while ideally stirring a bit

  4. Chill

    • all the way down

  5. Transfer to fermenter, check volume and top-off as needed. Take OG. Aerate.

  6. Pitch yeast... no f-ing starter.

  7. Dry hop, as indicated... or some amount of days TBD.
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-25 02:41 UTC
NEW Water Requirements:
Wookey Jack Clone
Equipment Profile Used

System Default

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Wookey Jack Clone
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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