Witbier from Bkk Beer Recipe | All Grain Witbier | Brewer's Friend

Witbier from Bkk

171 calories 17.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Saturday May 23rd 2015
13.7 °P
3.4 °P
5.5%
16.9
3.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.84 kg German - Wheat Malt0.838 kg Wheat Malt 37 2 19.1%
1.36 kg German - Pilsner1.36 kg Pilsner 38 1.6 30.9%
1.20 kg Flaked Wheat1.2 kg Flaked Wheat 34 2 27.3%
0.60 kg Flaked Rye0.6 kg Flaked Rye 36 2.8 13.6%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 9.1%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Leaf/Whole 6.7 Mash 0 min 3.53 50%
20 g Lemon Drop20 g Lemon Drop Hops Pellet 4.6 Boil 60 min 13.37 50%
40 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 54 °C 15 min
Temperature -- 67 °C 60 min
Temperature -- 72 °C 30 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Sweet Orange peel (dried) Spice Boil 3 min.
30 g Sweet Orange zest (fresh) Spice Boil 3 min.
0.50 tsp Cumin Spice Boil 3 min.
1 tbsp Dried galangal Spice Boil 3 min.
10 g Indian coriander Spice Boil 3 min.
1 tbsp dried lemongrass Spice Boil 3 min.
8 each Kaffir lime leaves Herb Boil 3 min.
10 each Lemon verbena leaves Herb Boil 3 min.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced white colored based on RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63 2 1 51 55 20
Mash Chemistry and Brewing Water Calculator
"Witbier from Bkk" Witbier beer recipe by SzamanBoo. All Grain, ABV 5.54%, IBU 16.89, SRM 3.78, Fermentables: (Wheat Malt, Pilsner, Flaked Wheat, Flaked Rye, Flaked Oats) Hops: (Cascade, Lemon Drop) Other: (Sweet Orange peel (dried) , Sweet Orange zest (fresh) , Cumin, Dried galangal , Indian coriander , dried lemongrass, Kaffir lime leaves , Lemon verbena leaves)
Recipe Picture
Last Updated and Sharing
 
1,122
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-24 18:52 UTC
NEW Water Requirements:
Witbier from Bkk
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Witbier from Bkk
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information