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Sweet Citrus Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Levi Sanford
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Saturday May 23rd 2015

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

33.5

SRM (morey):

7.8

Mash pH

6.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	83.3%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	8.3%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	8.3%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	60 min	23.25	50%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	6.62	25%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	3.64	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	23.25	50%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	10.26	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 gal		Temperature	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Irish Moss		Fining	Boil	10 min.
2 oz	Bitter Orange Peel		Flavor	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 228 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 5.8 psi @ 33 CO₂ Level: 2.2 Volumes

Target Water Profile

Park City, KS

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
78	21	14	23	51	342
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,544

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-16 05:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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