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Black and Blue IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 290 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Saturday May 23rd 2015

Original Gravity:

1.088

Final Gravity:

1.015

ABV (standard):

9.6%

IBU (tinseth):

155.6

SRM (morey):

37.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	53.3%
6 lb	German - Munich Dark6 lb Munich Dark	37	15.5	32%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	5.3%
12 oz	American - Blackprinz12 oz Blackprinz	36	500	4%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	5.3%
18.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15.2	First Wort	0 min	27.97	14.3%
1 oz	Blend1 oz Blend Hops	Pellet	13.06	Boil	60 min	39.65	14.3%
1 oz	Blend1 oz Blend Hops	Pellet	13.06	Boil	35 min	32.85	14.3%
1 oz	Blend1 oz Blend Hops	Pellet	13.06	Boil	25 min	27.56	14.3%
1 oz	Blend1 oz Blend Hops	Pellet	13.06	Boil	15 min	19.67	14.3%
1 oz	Blend1 oz Blend Hops	Pellet	13.06	Boil	5 min	7.9	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	14.2	Dry Hop	7 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	27.97	14.3%
5 oz	Blend (Pellet) 4.9999999885628 oz Blend (Pellet) Hops	127.63	71.5%
1 oz	Citra (Pellet)		14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

The blend of hops are;
1oz. Columbus 15.2aa
1oz. Citra 14.2aa
1oz. Centennial 9aa
1oz. Chinook 13.1aa
1oz. Nugget 13.8aa
Mix together in a bowl and portion them out in 1oz. portions for timed additions.
Don't be afraid of the IBU's! This is NOT a very bitter beer, it's very well balanced with a Malty backbone and a bold hop flavor and aroma. Drinks like a mild double IPA.

Last Updated and Sharing

1,034

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Public: Yup, Shared
Last Updated: 2020-03-05 12:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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