Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Ekuanot LupuLN250 g Ekuanot LupuLN2 Hops |
|
Lupulin Pellet |
25.5 |
Dry Hop
|
7 days |
|
28.6% |
|
50 g |
El Dorado50 g El Dorado Hops |
|
Leaf/Whole |
15.7 |
Whirlpool at 90 °C
|
25 min |
19.63 |
28.6% |
|
50 g |
El Dorado50 g El Dorado Hops |
|
Leaf/Whole |
15.7 |
Dry Hop
|
5 days |
|
28.6% |
|
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
13 |
Whirlpool at 100 °C
|
25 min |
8.13 |
14.3% |
|
175 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Ekuanot LupuLN2 (Lupulin Pellet) 50 g Ekuanot LupuLN2 (Lupulin Pellet) Hops |
|
|
28.6% |
|
100 g |
El Dorado (Leaf/Whole) 100 g El Dorado (Leaf/Whole) Hops |
|
19.63 |
57.2% |
|
25 g |
Centennial (Pellet) 25 g Centennial (Pellet) Hops |
|
8.13 |
14.3% |
|
175 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
mash |
Infusion |
-- |
66.5 °C |
60 min |
|
6.8 L |
mash out / increase to boil volume |
Sparge |
-- |
66 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
gypsum
|
|
Water Agt |
Mash |
2 min. |
|
2 g |
protofloc
|
|
Fining |
Boil |
15 min. |
|
1 g |
yeast nutrient
|
|
Other |
Boil |
15 min. |
|
10 g |
calcium chloride
|
|
Water Agt |
Mash |
2 min. |
Target Water Profile
London (Porter, dark ales)
Notes
25 % centennial / 50g at 80c then 50% at day two - el dorado / equinox 50g lupulin at cryohops at pitch
common lager is perl 50g at 80deg and 50g day 2 fermentation.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-29 21:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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