Nelson Sauvin IPA Beer Recipe | BIAB American IPA by Brewer #47598 | Brewer's Friend
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Nelson Sauvin IPA

208 calories 19.5 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Saturday May 23rd 2015
1.068
1.014
7.1%
58.2
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.85 kg American - Pale Ale6.85 kg Pale Ale 37 3.5 93.8%
0.23 kg American - Carapils (Dextrine Malt)0.225 kg Carapils (Dextrine Malt) 33 1.8 3.1%
0.23 kg United Kingdom - Crystal 15L0.225 kg Crystal 15L 34 15 3.1%
7.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 13 Boil 60 min 39.21 15%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 13 Boil 10 min 18.96 20%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 13 Whirlpool at 90 °C 0 min 25%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 13 Dry Hop 4 days 20%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 13 Dry Hop 7 days 20%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 66 °C 90 min
9 L Sparge -- 80 °C --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 191 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

og 1.064
This was meant to be:
5.85NZ Pale malt
.325 Carapils
.325 Crystal
But the bag had the other measurements written on it. I'm not sure if they made the mistake with the grain bill or just wrote it down wrong.

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  • Public: Yup, Shared
  • Last Updated: 2015-05-24 08:22 UTC
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