Awesome Recipe Beer Recipe | Partial Mash American IPA by mattwr18 | Brewer's Friend
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Awesome Recipe

173 calories 18.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 25% (ending kettle)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Friday May 22nd 2015
1.056
1.015
5.5%
77.8
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Melanoidin1 kg Melanoidin 37 25 17.7%
645 g Belgian - Munich645 g Munich 38 6 11.4%
4 kg Liquid Malt Extract - Pilsen4 kg Liquid Malt Extract - Pilsen 35 2 70.9%
5.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Nugget55 g Nugget Hops Pellet 17.7 Boil 60 min 52.49 35.9%
28 g Magnum28 g Magnum Hops Pellet 13.3 Boil 45 min 18.43 18.3%
34 g Saaz34 g Saaz Hops Pellet 3.5 Boil 30 min 4.93 22.2%
18 g Saaz18 g Saaz Hops Pellet 3.5 Boil 15 min 1.69 11.8%
18 g Saaz18 g Saaz Hops Pellet 3.5 Boil 2 min 0.29 11.8%
153 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 66 °C 60 min
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
Lallemand - Windsor
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

22gWindsor

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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-23 02:13 UTC
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