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Awesome Recipe

Method: Partial Mash
Style: California Common Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Friday May 22nd 2015

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

61.4

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	Belgian - Munich500 g Munich	38	6	10%
500 g	German - Melanoidin500 g Melanoidin	37	25	10%
4 kg	Liquid Malt Extract - Pilsen4 kg Liquid Malt Extract - Pilsen	35	2	80%
5,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Nugget25 g Nugget Hops	Pellet	17.7	Boil	60 min	22.95	15.2%
40 g	Magnum40 g Magnum Hops	Pellet	13.2	Boil	45 min	25.14	24.2%
50 g	Yakima Valley Hops - Fuggle50 g Fuggle Hops	Pellet	4.8	Boil	30 min	9.57	30.3%
30 g	Yakima Valley Hops - Fuggle30 g Fuggle Hops	Leaf/Whole	4.8	Boil	15 min	3.37	18.2%
20 g	Yakima Valley Hops - Fuggle20 g Fuggle Hops	Leaf/Whole	4.8	Boil	2 min	0.38	12.1%
165 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Nugget (Pellet) 25 g Nugget (Pellet) Hops	22.95	15.2%
40 g	Magnum (Pellet) 40 g Magnum (Pellet) Hops	25.14	24.2%
50 g	Yakima Valley Hops - Fuggle (Pellet) 50 g Fuggle (Pellet) Hops	9.57	30.3%
50 g	Yakima Valley Hops - Fuggle (Leaf/Whole) 50 g Fuggle (Leaf/Whole) Hops	3.75	30.3%
165 g / $ 0.00

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

Lallemand - Windsor

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

22g Windsor

Last Updated and Sharing

601

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Brews

Public: Yup, Shared
Last Updated: 2015-05-22 22:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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