View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

SMaSH the Galaxy IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

4.50 (2 Reviews)

Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Friday May 22nd 2015

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

66.8

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row		37	1.8	100%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Galaxy0.75 oz Galaxy Hops	Pellet	14.25	Boil	60 min	35.06	18.8%
0.75 oz	Galaxy0.75 oz Galaxy Hops	Pellet	14.25	Boil	15 min	17.4	18.8%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Boil	5 min	4.66	12.5%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	0 min	9.7	12.5%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		37.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Galaxy (Pellet)		66.82	100.1%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	154 °F	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

West Sacramento

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	6	11	6	2	79
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

10,632

Views

Brews

Public: Yup, Shared
Last Updated: 2016-02-23 21:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Cali Duck • 02/23/2016 at 09:40pm

4 of 5

This was pretty solid! Loved the citrus hop flavor. I had a lot of chill haze, so I will try some irish moss and possibly gelatin fining next go around. No affect on flavor though.

David1989 • 12/26/2018 at 05:50am

5 of 5

Very good and easy recipe. Did a cold crash and beer was really clear after it!

Want no ads? Go Premium and unlock all our brewing tools!