Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Domestic Hallertau28 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
90 min |
14.53 |
29.2% |
|
68 g |
Saaz68 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
22.76 |
70.8% |
|
96 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
150 °F |
75 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Northern German Altbier" North German Altbier beer recipe by HBT showthread.php?t=238605. All Grain, ABV 4.98%, IBU 37.29, SRM 14.18, Fermentables: (Pilsner, Munich Dark, Caramel / Crystal 60L, Roasted Barley) Hops: (Domestic Hallertau, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-23 03:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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