Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
150 g |
Nelson Sauvin150 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
37.05 |
31.6% |
|
200 g |
Hallertau Hersbrucker200 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
10 min |
5.21 |
42.1% |
|
125 g |
Cascade125 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
14 days |
|
26.3% |
|
475 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
100 L |
|
Infusion |
-- |
63 °C |
60 min |
|
100 L |
|
Temperature |
-- |
73 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
|
Priming
|
Method: bottle
Amount: 125
|
Target Water Profile
Balanced Profile
"Red ale - GULLBRYGG" American IPA beer recipe by Ole Jacob. All Grain, ABV 5.56%, IBU 42.26, SRM 6.68, Fermentables: (Pale Ale, Acidulated Malt, CaraRed) Hops: (Nelson Sauvin, Hallertau Hersbrucker, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-22 08:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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