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Sea Unicorn

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stephen Propheter
Calories: 344 calories (Per 12oz)
Carbs: 34.6 g (Per 12oz)

Created: Friday May 22nd 2015

Creamy Donut Pastry Stout

by Zerosopp

OG: 1.118 FG: 1.039 ABV: 10.4% IBU: 72

Nebūtis

by Umoyk

OG: 1.102 FG: 1.025 ABV: 10.2% IBU: 67

Original Gravity:

1.103

Final Gravity:

1.025

ABV (standard):

10.3%

IBU (tinseth):

64.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
36 lb	Briess - Pale Ale Malt 2-Row36 lb Pale Ale Malt 2-Row	36.8	3.5	80.4%
2 lb	German - Carafa II2 lb Carafa II	32	425	4.5%
2 lb	Proximity - Chocolate Malt2 lb Chocolate Malt	32	350	4.5%
1.50 lb	American - Roasted Barley1.5 lb Roasted Barley	33	300	3.4%
1 lb	Briess - Organic Caramel Malt - 60L1 lb Organic Caramel Malt - 60L	33.6	60	2.2%
1 lb	Honey Malt1 lb Honey Malt	37	25	2.2%
43.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Challenger2 oz Challenger Hops	Pellet	7.5	Boil	60 min	18.59	33.3%
2 oz	Magnum2 oz Magnum Hops	Pellet	12	Boil	50 min	28.28	33.3%
2 oz	Challenger2 oz Challenger Hops	Pellet	7.5	Boil	50 min	17.67	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Challenger (Pellet)	36.26	66.6%
2 oz	Magnum (Pellet)	28.28	33.3%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Irish Moss		Fining	Boil	15 min.

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 356 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 356 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.26 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

705

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-02 20:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sea Unicorn

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