Sour Brown Bitter Beer Recipe | Partial Mash Flanders Brown Ale/Oud Bruin | Brewer's Friend
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Sour Brown Bitter

154 calories 14 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Flanders Brown Ale/Oud Bruin
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday May 22nd 2015
1.047
1.009
4.9%
68.2
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Wheat3 lb Liquid Malt Extract - Wheat 35 3 66.7%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 11.1%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 11.1%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 11.1%
4.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 60 min 42.1 65.2%
0.15 oz Kent Goldings0.15 oz Kent Goldings Hops Pellet 5 Boil 60 min 4.9 13%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 60 min 21.21 21.7%
1.15 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Oak Other Primary 0 min.
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

This was made from Leftover Ingredients.

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  • Public: Yup, Shared
  • Last Updated: 2015-05-24 00:10 UTC
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