Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
13.8 |
Boil
|
60 min |
55.34 |
9.1% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
13.8 |
Boil
|
30 min |
42.53 |
9.1% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
11.8 |
Boil
|
15 min |
23.48 |
9.1% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
9 |
Boil
|
0 min |
|
9.1% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
11.8 |
Boil
|
0 min |
|
9.1% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
13.8 |
Boil
|
0 min |
|
9.1% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
7 days |
|
9.1% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
9.1% |
1 oz |
Rakau1 oz Rakau Hops |
|
Pellet |
11.1 |
Dry Hop
|
7 days |
|
9.1% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
9 |
Dry Hop
|
7 days |
|
9.1% |
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
12.1 |
Dry Hop
|
7 days |
|
9.1% |
11 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
"Hop on Board" American IPA beer recipe by Mellow Fellow. All Grain, ABV 6.62%, IBU 121.36, SRM 6.83, Fermentables: (Pilsner, Wheat, Munich Dark, Carastan (30/37)) Hops: (Columbus, Chinook, Centennial, Simcoe, Mosaic, Rakau, Nelson Sauvin) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-21 17:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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