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Hop on Board

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Thursday May 21st 2015

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

121.4

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.75 lb	American - Pilsner10.75 lb Pilsner	37	1.8	84.3%
1 lb	Belgian - Wheat1 lb Wheat	38	1.8	7.8%
0.50 lb	German - Munich Dark0.5 lb Munich Dark	37	15.5	3.9%
0.50 lb	United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37)	35	34	3.9%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	13.8	Boil	60 min	55.34	9.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	13.8	Boil	30 min	42.53	9.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	11.8	Boil	15 min	23.48	9.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	9	Boil	0 min		9.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	11.8	Boil	0 min		9.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	13.8	Boil	0 min		9.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		9.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		9.1%
1 oz	Rakau1 oz Rakau Hops	Pellet	11.1	Dry Hop	7 days		9.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	9	Dry Hop	7 days		9.1%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.1	Dry Hop	7 days		9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Columbus (Pellet)	97.87	27.3%
2 oz	Chinook (Pellet)	23.48	18.2%
2 oz	Centennial (Pellet)	0	18.2%
1 oz	Simcoe (Pellet)		9.1%
1 oz	Mosaic (Pellet)		9.1%
1 oz	Rakau (Pellet)		9.1%
1 oz	Nelson Sauvin (Pellet)		9.1%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

933

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Brews

Public: Yup, Shared
Last Updated: 2015-05-21 17:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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