Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
700 g |
Amarillo700 g Amarillo Hops |
|
Pellet |
9 |
Boil
|
60 min |
28.02 |
63.6% |
200 g |
Ahtanum200 g Ahtanum Hops |
|
Pellet |
6 |
Boil
|
30 min |
4.1 |
18.2% |
200 g |
Ahtanum200 g Ahtanum Hops |
|
Pellet |
6 |
Boil
|
10 min |
1.93 |
18.2% |
1,100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
700 g |
Amarillo (Pellet) 700 g Amarillo (Pellet) Hops |
|
28.02 |
63.6% |
400 g |
Ahtanum (Pellet) 400 g Ahtanum (Pellet) Hops |
|
6.03 |
36.4% |
1,100 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
30 kg |
lactose
|
|
Fining |
Boil |
20 min. |
"Varvar Milk Stout" Foreign Extra Stout beer recipe by Mikulin Vasyl. All Grain, ABV 5.71%, IBU 34.05, SRM 32.73, Fermentables: (Pilsner, CaraMunich II, Rye, Rolled Oats, Carafa III, Lactose (Milk Sugar)) Hops: (Amarillo, Ahtanum) Other: (lactose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-16 11:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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