Ryte Quick Beer Recipe | Partial Mash American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Ryte Quick

190 calories 17.2 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday May 21st 2015
1.058
1.011
6.2%
33.6
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 59.5%
1.50 lb American - Rye1.5 lb Rye 38 3.5 27%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 4.5%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 9%
5.55 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 8.7 Boil 20 min 33.56 50%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 8.7 Boil 0 min 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt Infusion -- 153 °F 30 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Ryte Quick" American Pale Ale beer recipe by John Sand. Partial Mash, ABV 6.17%, IBU 33.56, SRM 10.63, Fermentables: (Liquid Malt Extract - Light, Rye, Caramel / Crystal 40L, Munich - Light 10L) Hops: (Centennial)
Brewer's Friend Logo
Last Updated and Sharing
 
470
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-21 14:29 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top