Saison Beer Recipe | Partial Mash Saison by ajcervenka | Brewer's Friend

Saison

167 calories 16.1 g 12 oz
Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday May 20th 2015
1.051
1.011
5.2%
37.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 18.2%
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 36.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 9.1%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 9.1%
2 lb German - Munich Light2 lb Munich Light 37 6 18.2%
1 lb German - Pale Wheat1 lb Pale Wheat 39 1.5 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 8.22 33.3%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 30 min 20.03 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 9.36 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion -- 153 °F 60 min
8 qt Sparge -- 170 °F 10 min
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Add acidulated to malt for tartness?

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  • Public: Yup, Shared
  • Last Updated: 2015-05-20 20:13 UTC
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