View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Heer hugo 2016

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 15.2 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Wednesday May 20th 2015

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

44.7

EBC (ebcmorey):

11.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.80 kg	United Kingdom - Maris Otter Pale2.8 kg Maris Otter Pale	38	8.51	82.4%
200 g	Belgian - Caramel Pils200 g Caramel Pils	34	19.85	5.9%
0.40 kg	German - Rye0.4 kg Rye	38	7.84	11.8%
3.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Centennial18 g Centennial Hops	Leaf/Whole	10	Boil	90 min	27.4	21.7%
15 g	Amarillo15 g Amarillo Hops	Leaf/Whole	8.6	Boil	20 min	11.12	18.1%
15 g	Heer hugo15 g Heer hugo Hops	Leaf/Whole	3	Boil	20 min	3.88	18.1%
15 g	Heer hugo15 g Heer hugo Hops	Leaf/Whole	3	Boil	10 min	2.32	18.1%
20 g	Heer Hugo20 g Heer Hugo Hops	Leaf/Whole	3	Dry Hop	7 days		24.1%
83 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Centennial (Leaf/Whole) 18 g Centennial (Leaf/Whole) Hops	27.4	21.7%
15 g	Amarillo (Leaf/Whole) 15 g Amarillo (Leaf/Whole) Hops	11.12	18.1%
50 g	Heer hugo (Leaf/Whole) 50 g Heer hugo (Leaf/Whole) Hops	6.2	60.3%
83 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Temperature	--	63 °C	20 min
16 L	Temperature	--	68 °C	20 min
16 L	Temperature	--	72 °C	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Blood Orange Peel		Flavor	Secondary	7 days
300 ml	Blood Orange Juice		Flavor	Secondary	7 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Suiker Amount: 7 CO₂ Level: 2.7 g/l

Target Water Profile

Alkmaars water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
47	7	50	70	35	153
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,638

Views

Brews

Public: Yup, Shared
Last Updated: 2016-05-11 14:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Gaspode

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

johannesdeloper • 02/21/2016 at 06:12pm
I want to remark that the heer hugo hop is an unknown wild hop. It is a not too strong floral aroma hop.

Want no ads? Go Premium and unlock all our brewing tools!