Juleøl 2015 Krydder Beer Recipe | BIAB Holiday/Winter Special Spiced Beer by Ewibe | Brewer's Friend
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Juleøl 2015 Krydder

186 calories 17.1 g 330 ml
Beer Stats
Method: BIAB
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday May 20th 2015
1.061
1.012
6.5%
32.0
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 71.4%
1 kg German - Dark Munich1 kg Dark Munich 36 10 14.3%
0.25 kg Belgian - Aromatic0.25 kg Aromatic 33 38 3.6%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 3.6%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 3.6%
0.25 kg United Kingdom - Dark Crystal 80L0.25 kg Dark Crystal 80L 33 80 3.6%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Pellet 11.5 First Wort 0 min 21.08 27.3%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 15 min 10.01 36.4%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.87 36.4%
110 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Kanelstang Spice Primary --
25 g Kanelstang Spice Boil 1 min.
40 g Appelsinskall Spice Boil 1 min.
30 g Revet Ingefær Spice Boil 1 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Juleøl 2015 Krydder" Holiday/Winter Special Spiced Beer recipe by Ewibe. BIAB, ABV 6.47%, IBU 31.96, SRM 15.78, Fermentables: (Maris Otter Pale, Dark Munich, Aromatic, Special B, Melanoidin, Dark Crystal 80L) Hops: (Target, East Kent Goldings) Other: (Kanelstang, Appelsinskall, Revet Ingefær)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-28 14:01 UTC
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