Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Nelson Sauvin8 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
10.19 |
7.4% |
|
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
8.85 |
23.1% |
|
25 g |
Nelson Sauvin25 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
15.8 |
23.1% |
|
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
7 |
Boil
|
1 min |
0.77 |
23.1% |
|
25 g |
Nelson Sauvin25 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
1 min |
1.37 |
23.1% |
|
108 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
-- |
68 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Lactic acid
|
|
Water Agt |
Boil |
1 hr. |
|
15 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
60 g |
Lemmon skinn
|
|
Spice |
Boil |
10 min. |
|
33 g |
Orange Peel, Sweet
|
|
Spice |
Boil |
10 min. |
|
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
5 min. |
Notes
varm opp 25L til 68°C
Mesh inn. 60 min
Varm opp til 78°C
Mesh ut
Kok opp.
Skyll mesh med 8L vann med temp ca 78°C og hell det tilbake i gryta.
Kok i 60 min
Hops i angitt rekkefølge.
Kjøl ned til 18°C
Tilsett gjær.
La stå i 18°C 2 uker før flasking.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-12 06:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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