Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Hallertauer Tradition0.5 oz Hallertauer Tradition Hops |
|
Pellet |
7.4 |
Boil
|
60 min |
13.71 |
50% |
|
0.50 oz |
Hallertauer Tradition0.5 oz Hallertauer Tradition Hops |
|
Pellet |
7.4 |
Boil
|
20 min |
8.3 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Hallertauer Tradition (Pellet) 0.99999999771257 oz Hallertauer Tradition (Pellet) Hops |
|
22.01 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
152 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 lb |
Cherries
|
|
Other |
Secondary |
-- |
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
"Sour Cherry Stout" Berliner Weisse beer recipe by Laforge & Sons. All Grain, ABV 5.39%, IBU 22.01, SRM 30.91, Fermentables: (Pale 2-Row, Flaked Oats, Roasted Barley, Caramel / Crystal 60L, Carafa III, Pale Chocolate) Hops: (Hallertauer Tradition) Other: (Cherries, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-20 04:52 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
