Mango Blonde Beer Recipe | All Grain Fruit Beer by TheForge | Brewer's Friend
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Mango Blonde

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Laforge & Sons
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday May 20th 2015
1.049
1.012
4.8%
32.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 68.3%
1.25 lb American - Wheat1.25 lb Wheat 38 1.8 12.2%
1 lb German - Melanoidin1 lb Melanoidin 37 25 9.8%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.8%
10.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.4 Boil 60 min 25.13 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.6 Boil 20 min 4.28 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.6 Boil 15 min 3.51 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.38 qt Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Mango Blonde" Fruit Beer recipe by Laforge & Sons. All Grain, ABV 4.79%, IBU 32.91, SRM 5.85, Fermentables: (Pale 2-Row, Wheat, Melanoidin, Flaked Corn) Hops: (Cascade, Saaz) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-20 04:02 UTC
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