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Sangre Del Jefe

Method: BIAB
Style: Weizen/Weissbier
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 50% (brew house)
Source: JP Griffith
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Wednesday May 20th 2015

Original Gravity:

1.066

Final Gravity:

1.018

ABV (standard):

6.2%

IBU (tinseth):

16.0

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	50%
6 lb	German - Pale Wheat6 lb Pale Wheat	39	1.5	37.5%
1 lb	American - Vienna1 lb Vienna	35	4	6.3%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	6.9	Boil	70 min	6.97	25%
0.25 oz	Sorachi Ace0.25 oz Sorachi Ace Hops	Pellet	12	Boil	10 min	4.26	25%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	6.9	Boil	10 min	2.45	25%
0.25 oz	Sorachi Ace0.25 oz Sorachi Ace Hops	Pellet	12	Boil	5 min	2.34	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Cascade (Pellet)	9.42	50%
0.50 oz	Sorachi Ace (Pellet)	6.6	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	156 °F	50 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 qt	Blood Orange Juice		Flavor	Secondary	--
1 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

WLP320 (American Hefeweizen)

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

669

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Brews

Public: Yup, Shared
Last Updated: 2015-06-07 20:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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