Ordinary Bitter (Fullers) Beer Recipe | All Grain Standard/Ordinary Bitter by ryeguy88 | Brewer's Friend
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Ordinary Bitter (Fullers)

129 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 129 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday May 19th 2015
1.039
1.012
3.5%
32.5
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Optic7 lb Optic 38 2.1 94.9%
0.25 lb United Kingdom - Crystal 70L0.25 lb Crystal 70L 34 70 3.4%
2 oz German - Carafa III2 oz Carafa III 32 535 1.7%
7.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Bramling Cross2 oz Bramling Cross Hops Pellet 6.5 Boil 15 min 29.92 66.7%
1 oz Bramling Cross1 oz Bramling Cross Hops Pellet 6.5 Boil 2 min 2.55 33.3%
3 oz / 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Ordinary Bitter (Fullers)" Standard/Ordinary Bitter beer recipe by ryeguy88. All Grain, ABV 3.53%, IBU 32.47, SRM 11.57, Fermentables: (Optic, Crystal 70L, Carafa III) Hops: (Bramling Cross)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-05-20 23:13 UTC
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