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2. Avant Garde Clone (33%)

Method: All Grain
Style: Bière de Garde
Boil Time: 130 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Tuesday May 19th 2015

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

20.5

EBC (ebcmorey):

13.8

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	8.51	90%
500 g	United Kingdom - Maris Otter Pale500 g Maris Otter Pale	38	8.51	7.5%
170 g	German - Melanoidin170 g Melanoidin	37	65.22	2.5%
6,670 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Sterling15 g Sterling Hops	Leaf/Whole	8.7	Boil	25 min	9.7	27.3%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	25 min	6.13	27.3%
25 g	Saaz25 g Saaz Hops	Leaf/Whole	3.5	Boil	15 min	4.64	45.5%
55 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Sterling (Leaf/Whole) 15 g Sterling (Leaf/Whole) Hops	9.7	27.3%
15 g	Styrian Goldings (Leaf/Whole)	6.13	27.3%
25 g	Saaz (Leaf/Whole) 25 g Saaz (Leaf/Whole) Hops	4.64	45.5%
55 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Infusion	--	64 °C	60 min
36 L	Sparge	--	75 °C	15 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
20 g	CALSUL	Water Agt	Mash	1 hr.
12 g	CALCHLF	Water Agt	Mash	1 hr.
1.50 g	PFT	Fining	Boil	15 min.

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	Yes
Fermentation Temp:	16 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 544 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Bitters and Pale Ales

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
180	6	10	130	240	79
Mash Chemistry and Brewing Water Calculator

Notes

500g of MO is toasted in the oven at 200°C for 25 minutes, stir every few minutes until it smells amazing!

The Melanoidin malt should be honey malt if its possible to get it

Last Updated and Sharing

2,113

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Brews

Public: Yup, Shared
Last Updated: 2015-06-19 09:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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