Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Target20 g Target Hops |
|
Leaf/Whole |
11.5 |
Boil
|
60 min |
22.71 |
50% |
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
4.41 |
50% |
|
40 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Infusion |
-- |
66 °C |
60 min |
|
31 L |
|
Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
16 g |
CALSUL
|
|
Water Agt |
Mash |
1 hr. |
|
10 g |
CALCHLF
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Sweet Dried Orange Peel
|
|
Flavor |
Boil |
7 min. |
|
1 g |
Ground Black Pepper
|
|
Flavor |
Boil |
7 min. |
|
0.50 g |
Ground Dried Ginger
|
|
Flavor |
Boil |
7 min. |
|
0.50 g |
Grains of Paradise
|
|
Flavor |
Boil |
7 min. |
Target Water Profile
Bitters and Pale Ales
"1. Red Barn Clone (50%)" Saison beer recipe by Crookedeyeboy. All Grain, ABV 6.09%, IBU 27.12, SRM 11.97, Fermentables: (Maris Otter Pale, Cane Sugar, Flaked Wheat, Rolled Oats) Hops: (Target, Tettnanger) Other: (CALSUL, CALCHLF, Sweet Dried Orange Peel, Ground Black Pepper, Ground Dried Ginger, Grains of Paradise)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-19 09:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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