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Kølsjvater 25L

Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Tuesday May 19th 2015

Original Gravity:

1.052

Final Gravity:

1.016

ABV (standard):

4.8%

IBU (tinseth):

27.0

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.79 kg	German - Kölsch2.79 kg Kölsch	37	2	47.7%
2.40 kg	German - Pilsner2.4 kg Pilsner	38	1.6	41%
0.29 kg	German - Wheat Malt0.29 kg Wheat Malt	37	2	5%
0.17 kg	German - Dark Munich0.17 kg Dark Munich	36	10	2.9%
0.20 kg	Dry Malt Extract - Light0.2 kg Dry Malt Extract - Light	42	4	3.4%
5.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	4.7	Boil	90 min	14.3	17.6%
37.50 g	Saaz37.5 g Saaz Hops	Pellet	1.6	Boil	60 min	6.83	26.5%
33.33 g	Saaz33.33 g Saaz Hops	Pellet	1.6	Boil	15 min	3.01	23.5%
29.17 g	Saaz29.17 g Saaz Hops	Pellet	1.6	Boil	5 min	1.06	20.6%
16.67 g	Hallertau Mittelfruh16.67 g Hallertau Mittelfruh Hops	Pellet	4.7	Boil	5 min	1.78	11.8%
141.67 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
41.67 g	Hallertau Mittelfruh (Pellet)	16.08	29.4%
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	10.9	70.6%
141.67 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.4 L		Infusion	--	65 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.83 each	servomyces	Fining	Boil	15 min.
0.42 tsp	wlp yeast nutrient	Fining	Boil	15 min.
0.33 each	protafloc	Fining	Boil	15 min.

Yeast

White Labs - European Ale Yeast WLP011

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	19.5 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 322 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
se descript
Mash Chemistry and Brewing Water Calculator

Notes

CaSO4 (skyllevann):4 gram / 1 strøken teskje
CaSO4 (mesk):3,375 gram / 2 strøken teskje
CaCl2 (skyllevann):4 gram / 2,4 strøken teskje
CaCl2 (mesk):4 gram / 2 strøken teskje

Last Updated and Sharing

982

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Brews

Public: Yup, Shared
Last Updated: 2015-05-23 16:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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