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Souther Seas African APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Tuesday May 19th 2015

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

64.2

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Pale 2-Row3 kg Pale 2-Row	38	2.5	66.7%
0.80 kg	German - Vienna0.8 kg Vienna	37	4	17.8%
0.35 kg	German - CaraRed0.35 kg CaraRed	34	20	7.8%
0.35 kg	German - CaraAmber0.35 kg CaraAmber	34	23	7.8%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Souther Promise30 g Souther Promise Hops	Pellet	11	First Wort	0 min	28.48	23.1%
30 g	Souther Promise30 g Souther Promise Hops	Pellet	11	Boil	15 min	23.34	23.1%
40 g	SAB T90 Blend40 g SAB T90 Blend Hops	Leaf/Whole	12	Boil	5 min	12.4	30.8%
30 g	SAB T90 Blend30 g SAB T90 Blend Hops	Pellet	12	Dry Hop	7 days		23.1%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Souther Promise (Pellet) 60 g Souther Promise (Pellet) Hops	51.82	46.2%
40 g	SAB T90 Blend (Leaf/Whole) 40 g SAB T90 Blend (Leaf/Whole) Hops	12.4	30.8%
30 g	SAB T90 Blend (Pellet) 30 g SAB T90 Blend (Pellet) Hops		23.1%
130 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L		Sparge	--	68 °C	60 min
Starting Mash Thickness: 4 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

470

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Brews

Public: Yup, Shared
Last Updated: 2015-05-19 08:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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