View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Igloo Imperial Pumpkin Barley WIne

Method: Partial Mash
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.188 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark R. Stives
Calories: 345 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)

Created: Sunday November 18th 2012

Original Gravity:

1.103

Final Gravity:

1.026

ABV (standard):

10.1%

IBU (tinseth):

9.0

SRM (morey):

13.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	67.4%
3.30 lb	Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich	35	8	17.1%
0.50 lb	United Kingdom - Crystal 60L0.5 lb Crystal 60L	34	60	2.6%
0.50 lb	United Kingdom - Cara Malt0.5 lb Cara Malt	35	17.5	2.6%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	5.2%
1 lb	Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark	44	30	5.2%
19.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Domestic Hallertau2 oz Domestic Hallertau Hops	Pellet	4.3	Boil	75 min	8.95	80%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Pellet	4.3	Aroma	1 min	0.09	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Domestic Hallertau (Pellet)		9.04	100%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 qt		Infusion	--	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
29 oz	Libby's canned Pumpkin		Spice	Boil	1 hr.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	40	75	80	110
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

944

Views

Brews

Public: Yup, Shared
Last Updated: 2016-01-20 19:06 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!