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Collab Sasion

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Tuesday May 19th 2015

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

19.7

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	American - Pale 2-Row30 lb Pale 2-Row	37	1.8	54.5%
15 lb	American - Pilsner15 lb Pilsner	37	1.8	27.3%
5 lb	Canadian - Honey Malt5 lb Honey Malt	37	25	9.1%
5 lb	Honey5 lb Honey	42	2	9.1%
55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Styrian Goldings4 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	14.36	57.1%
3 oz	Styrian Goldings3 oz Styrian Goldings Hops	Pellet	5.5	Boil	15 min	5.35	42.9%
7 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 oz	Styrian Goldings (Pellet)		19.71	100%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 gal	These are approximations. I didn't record nor do I remember the exact specifics of the mash, but this is close.	Infusion	--	150 °F	75 min
Starting Mash Thickness: 1.6 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
480 ml	Rosewater		Flavor	Secondary	--

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
69	10	14	21	74	96
12 g Gypsum 5 g Epsom Salt 10 g Chalk 18 ml Lactic Acid (pH adjustment)
Mash Chemistry and Brewing Water Calculator

Notes

Used 55g of rehydrated Belle Sasion Yeast. Actual OG was right around 1.050 and FG was right around 1.005 for a ABV of 5.9%

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2015-09-30 01:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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