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Easy IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 79% (brew house)
Source: me
Calories: 221 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Monday May 18th 2015

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.4%

IBU (tinseth):

41.2

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	American - Pale Ale5.5 kg Pale Ale	37	3.5	87.3%
0.20 kg	American - Caramel / Crystal 30L0.2 kg Caramel / Crystal 30L	34	30	3.2%
0.40 kg	American - Munich - Light 10L0.4 kg Munich - Light 10L	33	10	6.3%
0.20 kg	Belgian - Caramel Pils0.2 kg Caramel Pils	34	8	3.2%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	pacific jade 20 g pacific jade Hops	Pellet	14	Boil	60 min	32.85	11.8%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	5.32	5.9%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	10 min	2.98	11.8%
40 g	Centennial40 g Centennial Hops	Pellet	10	Dry Hop	5 days		23.5%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	5 days		23.5%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		23.5%
170 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	pacific jade (Pellet) 20 g pacific jade (Pellet) Hops	32.85	11.8%
10 g	Nelson Sauvin (Pellet) 10 g Nelson Sauvin (Pellet) Hops	5.32	5.9%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	2.98	11.8%
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops		23.5%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops		23.5%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops		23.5%
170 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	67 °C	60 min
16 L	Sparge	--	69 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	irish moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

4,401

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Brews

Public: Yup, Shared
Last Updated: 2016-04-17 01:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

angryjax brewing

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