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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | American - Pale 6-Row5.5 lb Pale 6-Row |
$ 0.00 / lb $ 0.00 |
35 | 1.8 | 52.381% |
3 lb | American - Pale Ale3 lb Pale Ale |
$ 0.00 / lb $ 0.00 |
37 | 3.5 | 28.5714% |
2 lb | Flaked Corn2 lb Flaked Corn |
$ 0.00 / lb $ 0.00 |
40 | 0.5 | 19.0476% |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.60 oz | Cluster0.6 oz Cluster Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 6.5 | Boil | 60 min | 14.9633 | 54.5% |
0.50 oz | Cluster0.5 oz Cluster Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 6.5 | Boil | 5 min | 2.48583 | 45.5% |
1.10 oz / $ 0.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
1.10 oz | Cluster (Pellet) 1.0999999974838 oz Cluster (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
17.44913 | 100% |
1.10 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc |
$ 0.00 / Each $ 0.00 |
Water Agt | Mash | 10 min. |
8 g | Calcium Chloride (anhydrous) |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | -- |
4 g | Gypsum |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | -- |
2 each | Campden Tablets |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | -- |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
Method: sucrose Temp: 68 °F |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |