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Cream Ale (5 BIAB)

Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.54 gallons
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jim Snyder
Calories: 161 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Monday May 18th 2015

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

17.4

SRM (morey):

3.8

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 lb	American - Pale 6-Row5.5 lb Pale 6-Row	$ 0.00 / lb $ 0.00	35	1.8	52.381%
3 lb	American - Pale Ale3 lb Pale Ale	$ 0.00 / lb $ 0.00	37	3.5	28.5714%
2 lb	Flaked Corn2 lb Flaked Corn	$ 0.00 / lb $ 0.00	40	0.5	19.0476%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Cluster0.6 oz Cluster Hops	$ 0.00 / oz $ 0.00	Pellet	6.5	Boil	60 min	14.9633	54.5%
0.50 oz	Cluster0.5 oz Cluster Hops	$ 0.00 / oz $ 0.00	Pellet	6.5	Boil	5 min	2.48583	45.5%
1.10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.10 oz	Cluster (Pellet)	$ 0.00 / oz $ 0.00	17.44913	100%
1.10 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.00 / Each $ 0.00	Water Agt	Mash	10 min.
8 g	Calcium Chloride (anhydrous)	$ 0.00 / oz $ 0.00	Water Agt	Mash	--
4 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	--
2 each	Campden Tablets	$ 0.00 / oz $ 0.00	Water Agt	Mash	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Notes

Developed based on several articles but mostly on one from BYO.

First batch is awesome!

Last Updated and Sharing

5,000

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-08 16:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cream Ale (5 BIAB)

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