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Mosaic Honey IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Rating:

5.00 (1 Review)

Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Monday May 18th 2015

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

52.5

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	52.2%
3 lb	American - Red Wheat3 lb Red Wheat	38	2.5	26.1%
1 lb	American - Rye1 lb Rye	38	3.5	8.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.3%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4.3%
0.25 lb	United Kingdom - Pale Chocolate0.25 lb Pale Chocolate	33	207	2.2%
0.25 lb	Flaked Corn0.25 lb Flaked Corn	40	0.5	2.2%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	First Wort	0 min	32.01	14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	8 min	15.92	14.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	1 min	4.56	28.6%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop	14 days		42.9%
7 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 oz	Mosaic (Pellet) 6.999999983988 oz Mosaic (Pellet) Hops		52.49	100.1%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Water Agt	Boil	15 min.

Yeast

Wyeast - American Wheat 1010

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	58 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Honey - Late addition 5 min

Last Updated and Sharing

2,826

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Brews

Public: Yup, Shared
Last Updated: 2015-05-18 16:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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RaRouge • 02/08/2018 at 08:14am
so how long does this beer ferment total? you dry hop @ 14 days?

Palafox • 07/05/2020 at 03:16am

5 of 5

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